Our Team
-
Henry Roberts
CEO, Founder -
Lucy Thom
COO -
Barney Hannagan
Director of Culinary Operations -
Ben Hildred
Culinary Director -
Alicia Ritson
VP of Operations -
Mike Rosenthal
Director of Strategy & Beverage -
Jorge Rios
Director of Operations Tennessee -
Levi Brown
Head of People and Culture -
Naz Maden
Events and Catering Manager